MANOS A LA OBRA CATERING
DINING AND INDUSTRIAL CATERING SERVICE
Some companies have asked us:
What is the benefit of having a food supplier?
Our food service at work is a healthy and economical food alternative designed by a team of professionals who meticulously elaborate delicious menus according to the needs of each group of workers, determined by the type of work they perform.
Our Commitment
Punctuality in service
Quality Products
Correct hygienic handling of food
Excellent customer service
It is proven that a good work environment improves the productivity of companies. Let us help you in this goal by providing your employees with the best flavors from our kitchen.
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OUR SERVICES
Integral service
Manos a la Obra Catering moves to your workspace. We cook in our facilities, we move with the food ready to the designated place and we set up the food service complying with all hygiene standards.
Food at the perfect temperature, staff ready to serve you and provide the best service to your workers. This package includes on-site service, dishes and cutlery. After meals we remove everything and clean the space.
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Express service
Ready-to-eat food at your doorstep. We take the dishes in individual biodegradable disposable containers for each worker to the place of delivery designated by the company.
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Events Service
Manos a la Obra always ready to assist you in the special events of your company. We make breakfasts, lunches, dinners and sandwiches for special events such as: Christmas Dinners, Posadas, conferences, parties, among others
WHY HANDS TO WORK CATERING?
NO KITCHENS ON SITE
VARIETY
We manage a logistics system that allows us to cook in our facilities, which saves space and money for our customers and allows us to provide service anywhere.
HEALTHY
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Our secret is to use quality products and prepare each of our dishes with love. Our meals bring a homey touch to your workplace, providing balanced menus that promote a healthier life for your employees.
We are aware that for the satisfaction of your employees we must have variety in our menu, that is why we have a variety of main dishes, which are not repeated in a cycle of one month.
SOLUTIONS TO MEASURE
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We adapt to the needs of each client, their space and the services they require. You ask for it, we get on with it, let's get to work!
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According to a study by the International Labor Organization (ILO), the poor diet of employees can generate a 20% decrease in the productivity of companies.
An adequate diet generates greater productivity, less absenteeism, a better work environment, as well as a greater commitment to the tasks to be carried out.
Source: Expansión México Magazine
